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Dark green, delicious and nutritious. Grows profusely in a variety of conditions, indoors or out. A versatile green vegetable that pairs well with garlic and meats. Sure to become a favorite in your kitchen!

Kongxincai seeds are suitable for sowing in dry land, about 20-25 days from sowing in summer to first harvest, and about 35-40 days from sowing to harvest in spring and winter.

They should be stored in a dry, cool place and need to be sown immediately after opening the bag, and if stored, should be kept in a cool, dry place below 60°F.

Suitable growing temperature: 65°F – 90°F. Preferences: These vegetable seeds like hot and humid, water 2-3 times a day when it is not raining.

Germination Temperature: Rau Muong Germination begins around 59°F. Light: Partial shade, full sun. Proper planting method, the germination rate can reach more than 95%.